Onion

It is harvested and prepared fresh for multiple culinary uses.

Season

March – August

Packaging

1×10 kg 4×2.5 kg 10×1 kg 20×400 g

Available forms

Slices onion cubes

Processing Steps

  • Receiving and initial sorting
  • Peeling
  • Washing
  • Cutting (cubes / slices as per request)
  • Final sorting
  • Light blanching
  • Rapid cooling
  • IQF freezing
  • Packing and storage
Levant Mwasem
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